INGREDIENTS
Lily
Lily flower tea is valued for its delicate floral aroma and smooth, gentle flavour. The infusion naturally contains antioxidants and has been traditionally enjoyed in herbal teas for its calming character and light, refreshing qualities. Many tea drinkers appreciate lily tea as a soothing beverage to enjoy in the evening or after a meal. This product is not intended to diagnose, treat, cure, or prevent any disease.
Green Tea
A timeless classic, our green tea delivers a bright, balanced infusion with subtle vegetal notes. Naturally containing antioxidants, green tea has long been appreciated for its refreshing qualities and gentle flavour profile. Enjoyed on its own or alongside meals, it offers a simple and calming tea experience. This product is not intended to diagnose, treat, cure, or prevent any disease.Make it stand out. It all begins with an idea
Osmanthus
A delicately fragrant flower traditionally enjoyed in herbal infusions for its smooth, floral character and naturally occurring antioxidants. When brewed on its own, osmanthus tea is naturally caffeine-free and is appreciated for its light, soothing qualities and calming aroma. This product is not intended to diagnose, treat, cure, or prevent any disease, and individual experiences may vary.
How to Brew Your Blooming Tea Flower
Place one blooming tea flower into your clear glass teapot.
Pour freshly boiled water (around 85–95°C) over the tea.
Allow the flower to slowly unfurl (3–5 minutes).
Watch the bloom fully open before serving.
Enjoy 2–3 infusions from the same flower.
Tip: For the full visual experience, always brew in a clear glass teapot.